Gin martini with a twist

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Gin martini with a twist. Conversely, the bold flavors of a gin and tonic need more than a light spritzing of lemon or lime oils on the surface of the drink. To recap: Neat: Right out of the bottle. Up: Chilled, and served in a cocktail glass. Straight Up: Usually means “neat”, but check first. Twist: A thin strip of citrus peel. Default is lemon.

Garnish with an olive for that little bit of extra class. DIRTY GIN MARTINI 2 1/2 oz. (75ml) Gin 1/4 oz. (7.5ml) Dry Vermouth 1/2 oz. (15ml) Olive Brine Garnish: Olive PREPARATION 1. Stir ingredients with ice and strain into a martini glass. 2. Garnish with olive. Serve DRINK RESPONSIBLY! Introducing the Dirty Gin Martini - a tangy twist on the ...

If you’re a fan of citrusy cocktails, then the perfect lemon drop martini is a must-try. This classic drink combines the tanginess of fresh lemon juice with the smoothness of vodka...Jun 29, 2022 · Directions. Combine the gin, vermouth, and ice in a stirring glass. Stir the ingredients together with a cocktail spoon. Using a cocktail or mesh strainer, strain the liquid into a cocktail glass (discard of the ice). Garnish the martini with a lemon twist and serve. Gin Martini Directions. Combine ingredients in an ice-filled mixing glass or shaker. Stir vigorously for 15 seconds. Strain into chilled coupe or Martini glass. Garnish with lemon twist or …Gin Martini. This classic gin martini contains three ingredients: gin, vermouth, and a dash of orange bitters. Garnish with a lemon twist and this quick and …2 parts Bombay Sapphire® Gin ; ¾ part Martini & Rossi® Dry Vermouth; Lemon twist ; Tools. Martini glass; Mixing glass; Ice cube tray; Bar spoon; ... Stir well for 45 seconds and serve into the chilled coupe or Martini glass; Garnish with lemon twist; Get 60 minute delivery. Bombay Sapphire Gin $16.19 - $59.99. Add ingredients to cart.Instructions. Combine the ingredients into your mixing glass. Stir with ice for 30-40 seconds. Strain into a chilled cocktail glass. Garnish with 3 green olives (or twist of lemon) Tried this recipe? Tag me on Instagram! @stevethebartender. Dry Vermouth Gin. 0 Comments.The Aviation Cocktail is a gin-based cocktail whose special appeal comes from the addition of maraschino liqueur. Previously headed for the endangered species list, the Aviation Co...

Preparation. Fill a glass beaker or cocktail shaker with ice and pour in ½ oz. dry vermouth.Stir 15 seconds, then let sit 30 seconds. Stir again, then strain out and discard vermouth.The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist.Over the years, the martini has become one of the best-known mixed alcoholic beverages. A popular variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit.Aug 29, 2015 ... Some like this drink with olives, others with a lemon twist. Some prefer the vermouth to only rinse the glass, others like the classic 2:1 gin ...Jan 11, 2024 ... Caviartini ... Swirl a couple drops of green chartreuse around the inside of a martini glass, then chill it. Place plenty of ice in a mixing glass ...Here, 21 simple recipes for the timeless template. Though the classic Martini recipe is a simple one—only two ingredients in its most austere form—it has inspired more debate than any other over the proper ingredients (gin or vodka?), ratio (wet or dry?) and garnish (olive or a twist?). More than a century’s worth of fine-tuning has ...Recipe: In a mixing glass or cocktail shaker, combine 3 oz of gin and 0.5 oz dry vermouth; stir or shake, respectively, then strain and serve in a V-shaped martini glass with a twist of lemon peel ...2 oz Gin or Vodka; 1/2 oz Dry Vermouth; Olive or Lemon Twist for garnish; Instructions. Fill your mixing glass with ice. Pour the gin and dry vermouth over the ice. Stir well for about 30 seconds to chill the mixture without diluting it too much. Strain the mix into your chilled martini glass. Garnish with an olive or a lemon twist.Fifteen minutes before making the drink, fill a martini glass with cold water and ice and put in the freezer. Remove glass from freezer, pour the icy water out. Add five or six ice cubes, gin and ...

Fill a small sidecar bowl with ice for garnishes to sit on. Combine bitters, vermouth, and gin in a mixing glass filled with ice. Fill glass with ice and stir rapidly. Continue adding ice and ...The Mann Act was passed in 1910 and even though it's been used legitimately, it's also been abused. HowStuffWorks looks at its twisted tale. Advertisement A federal law passed in 1...Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill. Place ice cubes in a metal shaker top with gin and shake very very very well. Empty water from glass if used. Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.Ingredients. Makes 1 drink. Cracked ice. 2½ ounces London dry gin, such as Beefeater. ½ ounce dry vermouth, such as Noilly Prat. Green olive or lemon twist for …The difference between a Gibson cocktail and a gin martini is the garnish. Both drinks are made with gin and dry vermouth, but instead of the martini's olive or lemon twist, the Gibson is garnished with a cocktail onion. This simple change gives the drink a different undertone, transforming it from a briny olive to an earthy, light onion flavor.

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Instructions. Chill a cocktail glass in the freezer. Meanwhile, add gin or vodka and dry vermouth to a mixing glass. Add ice and stir with a barspoon until very cold. Strain into your chilled cocktail glass and garnish with a lemon twist (express lemon oil over the drink, if using) or an olive.A new threat to the cryptocurrency's stability has emerged Just as the bitcoin world thought it was safe, a new threat to the cryptocurrency’s stability has emerged. Last week, the... The Vesper Martini with Sapphire gin is elegant in a chilled martini glass. It’s a simple cocktail that perfectly blends Bombay gin, vodka (this recipe calls for Grey Goose), and a spirit called Cocchi Americano. If you’re unfamiliar with it, Cocchi Americano is an aromatized wine that’s mildly sweeter than dry vermouth with a slightly ... Steps to Make It. Gather the ingredients. The Spruce Eats / S&C Design Studios. In a cocktail shaker, pour the gin or vodka, dry vermouth, triple sec, and orange bitters. Fill halfway with cracked ice. The Spruce Eats / S&C Design Studios. Shake well.Oct 5, 2018 · Preparation. Place a Martini glass and a bottle of gin or vodka in the freezer for several hours or overnight. Pour anywhere from a few drops to half an ounce of dry vermouth into the glass and swirl to coat the inside. Pour in the frozen gin or vodka and garnish with a grapefruit twist if using gin or an orange twist if using vodka. Aug 24, 2022 · The Gin Twist is a variation on the Gin and Tonic, which is also made with gin and tonic water. The Gin Twist is a bit more tart and refreshing than the Gin and Tonic, thanks to the addition of lemon juice. To make a Gin Twist cocktail, combine gin, lemon juice, and sugar in a shaker filled with ice. Shake well and strain into a cocktail glass.

Take a mixing glass and fill with ice. 2. Measure in the gin and the dry vermouth. 3. Stir until chilled and strain into a coupe glass. 4. Use a peeler to remove a 2" piece of lemon peel. 5. Squeeze the lemon peel into the zest and twist over the glass, add the peel, and sip!Directions. Stir together gin, vermouth, juice, and ice in a pitcher. Pour into glasses, leaving ice in pitcher. Garnish with zest. Originally appeared: Martha Stewart Living, December 2007. Rate It. This easy lemon and gin martini is perfect to pair with almost any meal so you'll want to have this on you cocktail party menu.30ml Hendrick’s Gin. 4ml dry vermouth. Spray Tini Martini glass with dry vermouth (or pour in 4ml and give it a rinse), add gin to mixing glass with ice and stir down until chilled. Strain into chilled Tini Martini glass and garnish with a …Go heavy on the gin for a drier drink, and use more vermouth for a wetter drink. But even those Wet Martinis typically don’t give the gin and vermouth equal footing. For that, you must look to the 50/50 Martini. This variation calls for equal parts gin and dry vermouth, yielding a drink that is lower in alcohol and far less dry than most recipes.Chill martini glasses by placing in the freezer until nice and frosty. · Fill a glass pitcher or metal cocktail shaker with ice. · Pour gin or vodka and vermouth ...Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist garnish. Place all ingredients in a cocktail shaker, fill it with ice, and shake until cold. Strain the liquid into the glass with the sugared rim.The First Martini. The city of Martinez proudly boasts that local bartender Julio Richelieu served the first Martini to a miner in 1870. As the story goes, the miner wanted to celebrate his recent good fortune and tipped Richelieu in gold for concocting the cocktail. He was served gin and vermouth with a pickled fruit garnish. Now, whether this ...Aug 29, 2015 ... Some like this drink with olives, others with a lemon twist. Some prefer the vermouth to only rinse the glass, others like the classic 2:1 gin ...Instructions. Brew the espresso and let it cool completely. Mix gin, Kahlúa, espresso, simple syrup and some ice cubes in martini shaker. Shake very hard for 30 seconds and strain into a chilled martini glass quickly …Recipe: In a mixing glass or cocktail shaker, combine 3 oz of gin and 0.5 oz dry vermouth; stir or shake, respectively, then strain and serve in a V-shaped martini glass with a twist of lemon peel ...

The Vesper Martini with Sapphire gin is elegant in a chilled martini glass. It’s a simple cocktail that perfectly blends Bombay gin, vodka (this recipe calls for Grey Goose), and a spirit called Cocchi Americano. If you’re unfamiliar with it, Cocchi Americano is an aromatized wine that’s mildly sweeter than dry vermouth with a slightly ...

Conversely, the bold flavors of a gin and tonic need more than a light spritzing of lemon or lime oils on the surface of the drink. To recap: Neat: Right out of the bottle. Up: Chilled, and served in a cocktail glass. Straight Up: Usually means “neat”, but check first. Twist: A thin strip of citrus peel. Default is lemon.February 2, 2024. 0 Comments. Jump to Recipe Print Recipe. A gin martini, is one of the most timeless gin cocktails that I can think of. This empress gin martini recipe has a …Jun 2, 2020 · 30ml Hendrick’s Gin. 4ml dry vermouth. Spray Tini Martini glass with dry vermouth (or pour in 4ml and give it a rinse), add gin to mixing glass with ice and stir down until chilled. Strain into chilled Tini Martini glass and garnish with a slice of cucumber. Then, add the vermouth straight into the bottle of gin. Add the filtered water to the gin-vermouth mixture. Add a few dashes of lemon bitters to the bottle. Cap the bottle & give it a few good shakes to mix everything together. Freeze the martinis for at least 4 hours or overnight.Jan 25, 2024 · Follow these steps to make a classic dirty martini: 1. Mix. Combine the gin (or vodka), vermouth, and olive brine in a mixing glass full of ice. 2. Stir. Stir it briskly for 20 to 30 seconds or until the outside of the glass feels cold to the touch. 3. Strain. Even if sticking to the classic gin-and-vermouth formula, there are endless gins, a number of potential garnishes, even different gin-to-vermouth ratios with which …Then, add the vermouth straight into the bottle of gin. Add the filtered water to the gin-vermouth mixture. Add a few dashes of lemon bitters to the bottle. Cap the bottle & give it a few good shakes to mix everything together. Freeze the martinis for at least 4 hours or overnight.Dec 27, 2023 · Place ice in a cocktail shaker, jar, or glass (per the recipe below). Add bitters (if using), gin, then vermouth. If using a shaker or jar, shake before pouring into a chilled glass. Or stir using a cocktail spoon, strain, and pour into a chilled glass. Garnish as desired and serve immediately.

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Jun 10, 2013 · Beefeater 24 Martini. 2-1/2 ounces Beefeater 24 Gin. 1/2 ounce Lillet Blanc. 2 dashes Orange Bitters. Grapefruit Twist Garnish. Combine liquids in mixing glass with ice. Stir or shake {according to preference} to chill. Strain into chilled martini glass. Garnish with grapefruit twist. Beefeater 24 Martini Sidecar 8. Cucumber and Elderflower G&T. For a light and refreshing twist, add slices of cucumber and a splash of elderflower syrup to your gin and tonic. The coolness of the cucumber combined with the delicate floral notes of elderflower creates an elegant and crisp cocktail. 9.Mar 6, 2023 · The gin-to-vermouth ratio of a Dry Martini can fluctuate greatly based on individual preferences. However, as a rule of thumb, a 5:1 ratio of gin to vermouth is the standard for a Dry Martini. This takes the 2:1 spirit-to-vermouth ratio of other spirit-forward classic cocktails (like the Manhattan) and modifies it to functionally mean an ... Pour gin or vodka and vermouth into the chilled glass pitcher or a metal cocktail shaker filled with ice cubes. Either shake or stir until cold (your choice) at least 10 seconds. Strain into a chilled martini cocktail glass. Serve straight up (no ice in the glass). Garnish with either a couple of olives or a lemon twist.Iron Balls Gin makes for a surprisingly good Martini when used right. This tropical Gin, made in the center of Bangkok, has a truly unique flavor profile. To make this Gin shine in a Martini, you might want to make a more wet version. Apply a ratio of 3:1 with Riserva Carlo Alberta Dry Vermouth and garnish the Martini …Combine the gin and vermouth in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold. Strain the drink into a cocktail or martini glass (purists chill the glass first). Use a knife to remove a 1″ wide strip of the lemon peel.Preparation. 1 Pour ingredients into a shaker filled with ice. 2 Stir thoroughly and strain into a chilled Martini glass. 3 Garnish with green olives or a twist of lemon, if desired. TAGS: bombay sapphire gin. christmas. green olives. holiday.Chill martini glasses by placing in the freezer until nice and frosty. · Fill a glass pitcher or metal cocktail shaker with ice. · Pour gin or vodka and vermouth ...Fill a cocktail shaker with ice. Pour the gin and vermouth over the ice. Shake well. Pour into a martini glass. Garnish with the olives on a skewer. Servings. 1 martini. Servings. 1 martini.Mar 31, 2023 · 10. Dirty Gin Martini. The Dirty Gin Martini is a classic cocktail that combines dry gin, dry vermouth, and olive brine to create a unique and complex flavor profile. The olives add a salty umami flavor that perfectly complements the botanicals in the gin and the acidity of the vermouth. It is a premium gin that is best enjoyed neat or with a twist of lemon. It is a gin that is perfect for a sophisticated martini or a refreshing gin and tonic. The gin renaissance began in 1999 with the introduction of the gin brand Hendrick’s, a collaboration between fifth-generation distiller William Grant and his son, Dan Grant. ….

With a twist: A classic martini often gets a lemon twist and a few dashes of orange bitters. Olive garnish: A few olives on a cocktail pick are classic too. A few drops of of olive juice adds saltiness and brininess to the drink. Dirty martini: If you prefer, you can add ½ ounce olive juice to make a dirty martini.1 1/2 oz London dry gin. 1 1/2 oz dry vermouth. Ice. Lemon twist, for garnish. Fill a mixing glass or cocktail shaker with ice. Add equal parts of gin and dry vermouth to the mixing glass. Stir the mixture until well chilled (about 30 seconds) and strain it into a chilled martini glass. Garnish the drink with a lemon twist that has been gently ...According to About.com, gin contains no sugar. One jigger—1.5 ounces—has 97 calories, which comes from the alcohol. Gin also has no carbohydrates, protein or fat. When gin is used ...Are you looking for a fun and challenging card game to pass the time? Look no further than free gin rummy games. Whether you’re a seasoned player or just starting out, gin rummy of...Oct 31, 2022 · The specifications of the classic martini cocktail recipe are considered to be a couple of dashes of orange bitters, 2 ounces of gin, 1 ounce of dry vermouth, and a citrus peel twist. It's crisp ... The Rosemary Martini is a unique and flavorful twist on the classic Gin Martini. Made with The Botanist Islay Dry Gin, this cocktail highlights the 22 foraged botanicals used in the gin's distillation process. The addition of rosemary syrup and orange bitters adds a touch of sweetness and complexity to the drink, …The Classic Martini & Rossi® Cocktail is a mix of 6 parts of Dry London Gin and 1 part of Extra Dry Vermouth garnished with an olive or lemon twist, it is generally stirred in a mixing glass and served in a “V” shape glass. The version made with MARTINI & ROSSI® Extra Dry Vermouth creates floral notes that balance perfectly the aromatic ...Apr 27, 2023 · Garnish: lemon peel (discarded) and green olives on a cocktail skewer. As per usual, combine your wet ingredients into a mixing glass with ice and stir for about 30 seconds. Strain your cocktail into a frozen martini or coupe glass. Express your lemon peel over the cocktail and rub it along the rim of the glass. Instructions. Chill a cocktail glass in the freezer. Meanwhile, add gin or vodka and dry vermouth to a mixing glass. Add ice and stir with a barspoon until very cold. Strain into your chilled cocktail glass and garnish with a lemon twist (express lemon oil over the drink, if using) or an olive.The US stock market regulator worries that investors may fall prey to initial exchange offerings, a reimagination of ICOs. The US stock market regulator is warning investors about ... Gin martini with a twist, A lighter take on the classic dry Martini, the Fifty-Fifty is made with equal parts gin and dry vermouth. This is a great evening cocktail, but you can use Lillet Blanc instead of dry vermouth for a refreshing brunch or lunchtime drink. Ingredients. Serving: 1. 1 part gin, preferably Plymouth Gin. 1 part gin, preferably Plymouth Gin., 2 parts Sipsmith® London Dry Gin. 1/2 part dry vermouth. Lemon twist. Method; Fill a mixing glass with ice. Add the vermouth and stir for a few seconds. Add the gin to the mixing glass and stir briskly for 50 turns. Strain into a chilled glass and garnish with a lemon twist, 30ml Hendrick’s Gin. 4ml dry vermouth. Spray Tini Martini glass with dry vermouth (or pour in 4ml and give it a rinse), add gin to mixing glass with ice and stir down until chilled. Strain into chilled Tini Martini glass and garnish with a …, Even if sticking to the classic gin-and-vermouth formula, there are endless gins, a number of potential garnishes, even different gin-to-vermouth ratios with which …, Feb 21, 2024 · 8. Cucumber and Elderflower G&T. For a light and refreshing twist, add slices of cucumber and a splash of elderflower syrup to your gin and tonic. The coolness of the cucumber combined with the delicate floral notes of elderflower creates an elegant and crisp cocktail. 9. , Reciepe. 2 oz gin. 1/2 oz dry vermouth. 1-2 droppers Iki Japanese Bitters. Lemon twist garnish. Combine these ingredients in a mixing glass and stir until properly diluted and chilled. Strain into your favorite stemmed cocktail glass, express the oils of your lemon twist, and enjoy. You’ll notice the spice from the wasabi and the savory ..., February 2, 2024. 0 Comments. Jump to Recipe Print Recipe. A gin martini, is one of the most timeless gin cocktails that I can think of. This empress gin martini recipe has a …, Sep 8, 2023 · Bar guides and newspaper descriptions published through the 1940s and into the 1950s described martinis as a mixture of two parts gin, one part vermouth, many times with a dash of orange bitters (don't knock it 'til you've tried it) and a lemon twist, and there were variations on the theme, with differing proportions and styles of vermouth. , Here's how I would play NFLX -- without too much drama -- as it's set to report next week.FL...NFLX Netflix (NFLX) is set to report second-quarter financial results Tuesday..., At Seed Library, the sansho leaf martini is a vodka martini with a savoury, peppery, citrus twist; for gin lovers there’s the Ki No Bi Kyoto dry gin on the menu, that works perfectly for twist and dirty martinis. Open in Google Maps. Foursquare. 100 Shoreditch High St, London E1 6HU, UK. 020 7613 9803., At Seed Library, the sansho leaf martini is a vodka martini with a savoury, peppery, citrus twist; for gin lovers there’s the Ki No Bi Kyoto dry gin on the menu, that works perfectly for twist and dirty martinis. Open in Google Maps. Foursquare. 100 Shoreditch High St, London E1 6HU, UK. 020 7613 9803., Pour gin or vodka and vermouth into the chilled glass pitcher or a metal cocktail shaker filled with ice cubes. Either shake or stir until cold (your choice) at least 10 seconds. Strain into a chilled martini cocktail glass. Serve straight up (no ice in the glass). Garnish with either a couple of olives or a lemon twist., A twist is a piece of citrus zest used as a cocktail garnish, generally for decoration and to add flavor when added to a mixed drink. There are a variety of ways of making and using twists. Twists are typically cut from a whole fresh citrus fruit with a small kitchen knife immediately prior to serving, [1] although a peeler, citrus zesters, or ..., Oct 18, 2023 · To properly stir your classic Tanqueray Martini with a twist drink – you should turn your bar spoon from the top so that the back of the spoon goes around the glass constantly. It will bring the vermouth and gin together while ensuring the cocktail has an even temperature. While we are discussing common misconceptions about the Martini, the ... , Serving: 1 serving. Yield: 1 cocktail. 449 ratings. Add a comment. Save Recipe. A classic dry gin martini is iconic and could possibly be the world's most popular cocktail. Though many "martinis" …, Dec 31, 2015 ... Made with gin, obviously, and with a twist of lemon. Not an olive. The lemon gives it such a nice, clean flavor, and I don't actually like ..., Instructions . Chill a martini glass or coupe. In a cocktail shaker, add ice, olive oil vodka or gin, dry vermouth, and lemon juice. Shake to chill., Here are the basic ingredients you will need to make a Gibson cocktail: Gin: The foundation of the cocktail, gin adds a botanical and aromatic element to the drink. Opt for a quality gin that suits your taste preferences. Dry Vermouth: A key component in any martini, dry vermouth adds a touch of herbal complexity., Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill. Place ice cubes in a metal shaker top with gin and shake very very very well. Empty water from glass if used. Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass., Tanqueray Nº Ten Gin Martini HOW YOU MAKE IT. Stir 50ml of Tanqueray Tanqueray Nº Ten Gin and 10ml Dry Vermouth together. Strain into a chilled silver martini cocktail glass. Garnish with a twist of pink grapefruit. WHAT YOU'LL NEED. Tanqueray Nº Ten Gin; Dry Vermouth; Pink grapefruit; Martini glass, 2. Add plenty of ice and the vermouth to your shaker/stirring glass and stir to make sure the ice is coated with vermouth, then use your strainer to pour away the excess. 3. Add the Bombay Sapphire to the shaker/stirring glass and stir the mixture for about 30 seconds to chill and dilute. 4., The basic martini, he said, calls for 2 1/2 to 3 ounces of gin or vodka, a splash vermouth, which he said was "ridiculously subjective." For a dirty martini, a splash of olive brine is added. Olives are usually served in a martini, he said, add a cocktail onion instead and the martini becomes a Gibson. A lemon twist is another garnish option., Steps to Make It. Gather the ingredients. In a frozen cocktail glass, Add a couple of dashes each of blue curaçao and dry vermouth. Pour in the ice-cold gin. Garnish with the lemon twist., Variations. Cranberry Vodka Martini: Swap the gin with a good vodka. Cranberry Orange Martini: Add a 1/2 ounce of orange liqueur, like triple sec, and garnish with a twist of orange peel or a slice of orange. Ginger Cranberry Martini: Add a teaspoon of ginger syrup or 1/2 oz ginger liqueur.; Cranberry sugared rim: …, When an aurora lights up the Northern Hemisphere, the same pattern should erupt in the Southern Hemisphere, too. HowStuffWorks explains why it doesn't. Advertisement An aurora rank..., Dec 31, 2015 ... Made with gin, obviously, and with a twist of lemon. Not an olive. The lemon gives it such a nice, clean flavor, and I don't actually like ..., Now, some cocktail purists argue that adding a blue cheese olive (or any type of stuffed olive, for that matter) takes away from the true integrity of a martini's pure flavor., It is a premium gin that is best enjoyed neat or with a twist of lemon. It is a gin that is perfect for a sophisticated martini or a refreshing gin and tonic. The gin renaissance began in 1999 with the introduction of the gin brand Hendrick’s, a collaboration between fifth-generation distiller William Grant and his son, Dan Grant., 2 oz Gin or Vodka; 1/2 oz Dry Vermouth; Olive or Lemon Twist for garnish; Instructions. Fill your mixing glass with ice. Pour the gin and dry vermouth over the ice. Stir well for about 30 seconds to chill the mixture without diluting it too much. Strain the mix into your chilled martini glass. Garnish with an olive or a lemon twist., A new threat to the cryptocurrency's stability has emerged Just as the bitcoin world thought it was safe, a new threat to the cryptocurrency’s stability has emerged. Last week, the..., A perfectly made martini makes you smile. A 5:1 gin-to-vermouth ratio with a single dash of orange bitters, stirred for nearly a minute and garnished with a lemon …, Gin Martini Directions. Combine ingredients in an ice-filled mixing glass or shaker. Stir vigorously for 15 seconds. Strain into chilled coupe or Martini glass. Garnish with lemon twist or …, Glass cooled, a minimal amount of extra dry vermouth swirled around the glass (NOT mixed with the gin) with the excess thrown away, and a twist of grapefruit. I learnt the makeup when I was working in a fine dining restaurant in Sydney, but have been sold on it since. The stirring means the gin isn’t watered down, and having just the dash of ...