Vegan pretzels

Are you hosting a party and looking to impress your friends with some delicious and creative vegan appetizers? Look no further. We have compiled a list of mouthwatering vegan party...

If you’re looking for mouthwatering vegan recipes, look no further than the New York Times Cooking section. With a wide variety of plant-based dishes, this resource is a go-to for ...In a small saucepan, bring several cups of water to a boil. Line a baking sheet with parchment and set aside. Combine the chocolate and the shortening in a small heatproof bowl and set over the boiling water. (The bowl should not touch the water.) Stirring occasionally, heat until the chocolate melts completely.Melt the vegan butter in a saucepan over medium heat and add the sliced scallions. Cook for around 5 minutes or until soft. Add the pale ale and reduce the heat to low-medium. Continue cooking until the ale has reduce to around a ½ cup. Remove the mixture from the heat and whisk in the mustard and maple syrup.Preheat the oven to 350 degrees. In a large mixing bowl, add the peanut butter and sugars. Now whip together with a hand mixer or in a stand mixer. Until fully combined. Now add the vanilla and whip until incorporated. In a separate bowl, sift together the flour, baking soda, and salt.Add the vegan butter to a saucepan and melt over a medium heat. Add in the brown sugar, condensed coconut milk and coconut cream and continue to heat whilst stirring. Place your candy thermometer in the caramel and heat until it reaches 120°C (248°F). Remove from the heat and stir in the miso paste, vanilla and salt.Flipz ® and fun are the perfect pair wherever you are: in your car, a bazaar, near or far. Find A Store. Enjoy Flipz brand chocolate covered pretzels wherever you go! The perfect sweet and salty snack that everyone will love.Mar 29, 2023 · To shape the vegan pretzel buns: Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper. Once the dough has doubled in size, you can punch it down and remove it from the bowl. Cut into 12 even pieces if making small vegan pretzel buns, or 8 even pieces if making larger burger buns, and shape each piece into a ball.

Sold in packs of 6, 12, 18, and 24. Includes a 0.5 oz. pack of Classic Pretzel Salt per pack.Our signature soft pretzel. Our Co-Founder and Chief Product Officer Lauren Moran created the Wheelhouse to be light and airy on the inside (like a brioche) with a traditional Bavarian-style, soft-baked pretzel crust on the out.Jump to Recipe. Baking vegan pretzels from whole spelt dough is not as difficult as you might think. You bake this pretzel without lard in the blink of an eye. Incidentally, these …Lay half of the pretzels out on the prepared sheet, evenly spaced apart. Clear space in the freezer for the sheet. Two methods for making filling: Use the double boiler method or the microwave method. For the microwave method: in a medium, microwave safe bowl, add chocolate chips and almond butter. Place in the microwave …30 May 2017 ... Ingredients · ▢ 1 ½ cups warm water 110°F to 115°F · ▢ 1 tablespoon sugar · ▢ 2 teaspoons kosher salt · ▢ ¼ ounce package active dry yea...These Easy Cinnamon Sugar Soft Pretzels (Vegan) provide the most wonderful kitchen smell ever. The super easy yeasted dough only needs a few minutes of kneading and about 15 minutes of resting to create the perfect soft pretzel. Make ahead and serve as part of a brunch spread or for a crowd.Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper. Add yeast, water, salt, and sugar to the bowl of a stand mixer, and whisk until combined. Attach the dough attachment to your stand mixer, turn the speed to medium-low, and slowly add your flour to the mixture until combined.

Step 4: Knead the dough for 5 minutes with a dough hook or by hand. Step 5: Let the dough rest for 15 minutes in a separate, oiled bowl. In the meantime, preheat the oven to 425°F and bring 3 quarts of water and baking soda to a boil in a large pot. Step 6: Remove the dough from the bowl and place onto a cutting board.Dec 30, 2019 · How to make vegan Seasoned Spicy Pretzels: First, measure 8 cups of your favorite mini twist pretzels into a medium sized mixing bowl. Sprinkle all seasonings evenly over pretzels ( Photo 1 ). Next, pour melted margarine (I like Earth Balance) over the pretzels ( Photo 2 ). Mix as you pour the margarine until all the pretzels are evenly coated ... Learn how to make homemade vegan buttery soft pretzels, just like at the mall, but better! Follow the easy steps …Jan 4, 2017 · Preheat your oven to 450 degrees F. Bring your water to a boil and add the baking soda. Prepare a cookie sheet with parchment paper on it. Oil your working surface, take out your dough and punch the air out of it. Cut into 6 equal pieces, and roll each out to an approximately 18-22 inches long rope. When it comes to snacking, pretzels are a classic favorite. Whether you’re looking for a crunchy snack to munch on during a movie or a soft pretzel to dip in mustard, there’s nothi...

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By the way, If you want to see how to make vegan pretzels (without sourdough, but following the traditional method), here’s my recipe: Vegan Pretzel. How to eat pretzels. As for eating these delicious treats, there are so many ways to consume pretzels, but here are some of my favorites: Eat them plain. This is a great way to start …Let the dough rise for 90 minutes in a warm place. Beat the dough once after 45 min. so you can let the air escape. Now roll out the dough in ~1 inch (2 cm) thick rolls (snakes). And cut small bites at about 1.3 inches (3 cm) intervals. Take a baking paper as big as the baking stone and put the pretzel bites on it.15 grams brown sugar, 4 grams active dry yeast, 275 milliliters water. Sift together the flour and salt, and add in the butter and the bubbly yeast mixture. Knead the dough on the low setting for 8 to 10 minutes using the dough hook. 500 grams all-purpose flour, 10 grams sea salt, 30 grams butter.;;Preheat oven to 425 degrees F. Bring a large pot of water to a rolling boil. Add the baking soda and stir. Carefully add about 2 pretzels to the pot of boiling water. …30 May 2017 ... Ingredients · ▢ 1 ½ cups warm water 110°F to 115°F · ▢ 1 tablespoon sugar · ▢ 2 teaspoons kosher salt · ▢ ¼ ounce package active dry yea...

Let the dough rise for 90 minutes in a warm place. Beat the dough once after 45 min. so you can let the air escape. Now roll out the dough in ~1 inch (2 cm) thick rolls (snakes). And cut small bites at about 1.3 inches (3 cm) intervals. Take a baking paper as big as the baking stone and put the pretzel bites on it.Mister Salty Pretzels were discontinued in the 1990s by Nabisco when they did not hit their sales target. The pretzel sticks and twists came in a blue, cereal-shaped box and were a...Vegan. Made with yeast. How to Make Vegan Soft Pretzels. Activate yeast with water, butter, salt, and sugar. After, add in the flour, working the mix into dough. Place dough in a …Sep 2, 2021 · Preheat the oven to 400 F. Lightly grease a large baking sheet and set aside. Bring the 7 cups of water and baking soda to a rolling boil in a medium-large saucepan over medium-high heat. The Spruce / Cara Cormack. Punch down the dough and turn it out onto a clean work surface. The Spruce / Cara Cormack. Add in the baking soda and stir to combine. Work in batches to cook all the pretzel bites in the baking soda bath for 1 minute. Then, transfer them to a baking tray lined with parchment paper and sprinkle them with pretzel salt. Bake them in the oven for 15 to 20 minutes until golden and serve with a side of cider cheese dip.Sep 4, 2021 · In a large bowl, whisk together 4 cups flour, brown sugar, yeast, and salt. Add in 1 ½ cups water. If using a stand mixer, use a dough hook and allow the mixture to come together. If using a bowl, use a spatula and fold until mostly combined. *Sprinkle a little more flour if needed to not be sticky and form a ball. Mar 29, 2023 · To shape the vegan pretzel buns: Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper. Once the dough has doubled in size, you can punch it down and remove it from the bowl. Cut into 12 even pieces if making small vegan pretzel buns, or 8 even pieces if making larger burger buns, and shape each piece into a ball. Instructions. Boil the water with baking soda. Preheat oven to 450°F. Cut the dough in half and in half again to work with 4 smaller balls of dough. Roll them out with your hands on a lightly floured surface and form a 1" wide log shape. Cut this into 1" pieces.Hard Pretzels Directions: To turn your soft pretzels into hard pretzels, place back in the oven whole or break them up into bite size pieces; Bake for another 5-10 minutes or until they are darker in color and much crunchier; Keep an eye them so they don't burn. I suggest taking them out halfway and moving them around to get evenly …In recent years, veganism has become an increasingly popular lifestyle choice for people around the world. As more individuals choose to adopt veganism, the demand for plant-based ...The blend of sweet and salty notes guarantees a perfect ‘swavory’ experience, you will absolutely love! 100% organic and vegan ingredients, made with fairtrade cocoa from the Dominican Republic. Wrapped in eco-friendly, plastic-free packaging. Ingredients: beet sugar*, cocoa butter* 24%, buckwheat flour*, cocoa mass* 9,9%, pieces of pretzel ...30 May 2017 ... Ingredients · ▢ 1 ½ cups warm water 110°F to 115°F · ▢ 1 tablespoon sugar · ▢ 2 teaspoons kosher salt · ▢ ¼ ounce package active dry yea...

Step 4: Knead the dough for 5 minutes with a dough hook or by hand. Step 5: Let the dough rest for 15 minutes in a separate, oiled bowl. In the meantime, preheat the oven to 425°F and bring 3 quarts of water and baking soda to a boil in a large pot. Step 6: Remove the dough from the bowl and place onto a cutting board.

Home » Recipes » Aquafaba Recipes Homemade Soft Pretzels. Published: Feb 25, 2020 · Modified: Jan 17, 2022 by Kelly Peloza · 2 Comments · 825 words. · About 5 minutes to read this article. · This post may contain affiliate links · …Step 2. Whisk the flour, baking soda and salt in a small bowl. Step 3. Whisk the egg and sugar in a large bowl until pale yellow and thick, about 1 …Mar 9, 2021 · 6 Vegan Pretzel Brands. With so many pretzel brands on the market, there’s a lot of choices to choose from. We’ve compiled a list of the most popular pretzel brands to determine which of them are vegan. 1. Goldfish Pretzels. Goldfish pretzels contain milk ingredients and, as a result, are not for vegans. 2. Preheat the oven to 350 degrees F. Crush the pretzels. You can either pulse several times in a food processor or place them in a ziploc bag and use a rolling pin. In a medium saucepan, melt the butter and add the 1/4 cup sugar. Stir until combined, then mix in the crushed pretzels.Vegan Pretzel. Learn how to make a vegan pretzel - a popular German recipe - by following this easy, step-by-step recipe. Plus, transform it into a delicious pretzel sandwich!In the bowl of a stand mixer add in flour, salt, and sugar. Use the whisk attachment to mix together for 30 seconds on a low speed. Then add in the instant yeast, water, and oil. Continue to use the whisk attachment and mix for another 30 to 45 seconds over low speed, the dough will form into small shaggy pieces.In the bowl of a stand mixer add in flour, salt, and sugar. Use the whisk attachment to mix together for 30 seconds on a low speed. Then add in the instant yeast, water, and oil. Continue to use the whisk attachment and mix for another 30 to 45 seconds over low speed, the dough will form into small shaggy pieces.

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Pretzel Bite Boiling Instructions. Preheat the oven to 425°F while the pretzels rest. Bring a large pot of water to a rolling boil then add coconut super and baking soda. Using a slotted spoon, place about 4-5 pretzel bites into the water at a time and let boil on that side for about 2 minutes or less.Place the bites on parchment lined baking sheet, at least 1/2 inch away from each other. Preheat the oven to 450 degrees F / 220ºC. Make the baking soda wash: Add baking soda to boiling 1/2 cup of water, mix, and set aside. Brush the pretzels liberally with warm baking soda wash. Let them sit for 2 minutes.Feb 4, 2019 · Twist the arms around each other once then fold down over the base of the loop to make a pretzel shape. Repeat with all the balls. Place the shaped pretzels on a lined baking tray. Cover with a towel and let rise for 15 minutes somewhere warm until puffy. Meanwhile preheat the oven to 180°C/160°C fan/ 350°F. May 1, 2020 · Combine tapioca starch, oat flour, corn starch, brown rice flour, xhanthan gum and salt in a stand mixer (with dough attachment) or medium sized bowl if not using a stand mixer. Add coconut oil and yeast milk liquid. Mix over medium speed for about 5 minutes until the dough appears sticky but firm. More and more people are turning to a vegan lifestyle for ethical, environmental, and health reasons. However, the perception that vegan food is expensive can be a barrier for thos...Divide the dough into smaller balls and roll out into thin ropes. Cut into sticks or twist into mini pretzel shapes. The dough will dry out as it sits, dampen your hands and proceed rolling to re-moisten it. Fill a large, shallow pan with water. Add the baking soda.Super easy to make and perfect for dipping! If you’ve ever been to a mall and smelled the waft of Auntie Anne’s pretzels throughout, then you know how that memory can immediately …Cover with plastic wrap or a towel. Let proof for 1 hour or until double in size. Remove the dough from the bowl. Break the dough into 4 sections and start shaping the dough. Roll the dough into a smooth round ball. Preheat the oven to 425 Fahrenheit. In large pot, combine water and baking soda and bring it boil.25 Feb 2022 ... Dip the pretzels: Fill a bowl full of pretzels for easy grabbing. Drop one pretzel into the bowl of melted chocolate. Grab a pair of chopsticks ...Apr 2, 2022 · How to Make Vegan Soft Pretzels. Activate yeast with water, butter, salt, and sugar. After, add in the flour, working the mix into dough. Place dough in a bowl, cover, and allow it to rise. Preheat the oven and line a baking dish. Boil water and dissolve baking soda into it. Remove from heat to cool a bit. Divide the dough and shape it into ... Preheat the oven to 400F (204C) and bake it in a single layer. Bring 3L of water to a boil over medium heat in a pot. Line the tray with even balls of dough and place in the center. Bake for 16 – 18 minutes, or until the … ….

Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper. Add yeast, water, salt, and sugar to the bowl of a stand mixer, and whisk until combined. Attach the dough attachment to your stand mixer, turn the speed to medium-low, and slowly add your flour to the mixture until combined.2 thoughts on “Vegan White Chocolate Pretzel Mix” Elizabeth. February 14, 2018 at 1:04 am. This looks yummy! Thanks for reminding us all how to treat our chocolate. I forget that I should not add extracts after the first stir-in. Last December I ruined several batches of melted chocolate. I still ate them! I prefer not to waste. I will try this recipe. I’ll …25 Feb 2022 ... Dip the pretzels: Fill a bowl full of pretzels for easy grabbing. Drop one pretzel into the bowl of melted chocolate. Grab a pair of chopsticks ...May 1, 2020 · Combine tapioca starch, oat flour, corn starch, brown rice flour, xhanthan gum and salt in a stand mixer (with dough attachment) or medium sized bowl if not using a stand mixer. Add coconut oil and yeast milk liquid. Mix over medium speed for about 5 minutes until the dough appears sticky but firm. When it comes to snacking, pretzels are a classic favorite. Whether you’re looking for a crunchy snack to munch on during a movie or a soft pretzel to dip in mustard, there’s nothi...Dec 16, 2019 · Preheat oven to 425 degrees F. Add parchment paper to a large baking sheet and set aside. Roll out the dough to about ½" thick and then cut into squares. For smaller bites, roll 1"x1" . For larger bites, 2"x2". Roll each square into a ball. In a heavy bottomed pot, bring 2 quarts of water to a boil. Oct 13, 2020 · Place the pretzel dough onto a parchment paper and repeat for the remaining pretzels. Cover the pretzels with a clean dish towel on the parchment paper. While the dough is rising for a second time, bring a large pot with 4 cups of water with 1/4 cup baking soda to a boil. Preheat the oven to 425F. Your partner in all things pretzel. Though we love sharing our branded snacks with the world, we’re still committed to partnering with companies to bake great pretzels. As an end-to-end snack manufacturer, we help clients with everything from R&D to distribution. Learn more about our state-of-the-art equipment and commitment to quality snacks.14 July 2016 ... The past few weeks, I've been thinking a lot about the time I spent abroad. · The most delicious vegan soft pretzels you'll ever make, sprinkled&nbs... Vegan pretzels, 26 Apr 2020 ... Ingredients · Pretzels · 1 batch of homemade or store bought dough · 1⁄4 cup shredded vegan cheese (use your favorite) · Bagel seasoning..., Welcome to Mr.Pretzels, a truly unique food experience. We’ve been baking delicious hand-rolled pretzels since 1994, when we opened our first outlet in Puerto Rico. Since then we’ve grown and grown, until today we have more than 160 outlets in 17 countries. Using only the finest quality, natural ingredients, our pretzel dough is prepared on ..., Preheat the oven to 400F (204C) and bake it in a single layer. Bring 3L of water to a boil over medium heat in a pot. Line the tray with even balls of dough and place in the center. Bake for 16 – 18 minutes, or until the …, Your partner in all things pretzel. Though we love sharing our branded snacks with the world, we’re still committed to partnering with companies to bake great pretzels. As an end-to-end snack manufacturer, we help clients with everything from R&D to distribution. Learn more about our state-of-the-art equipment and commitment to quality snacks., Step 1: Combine the water and starter in the bowl of a stand mixer fitted with the dough hook attachment. Mix with a fork until combined. Add the flour, honey, and salt to the bowl. Step 2: Turn the mixer on medium speed and mix for 5 minutes until the dough forms a ball and no longer sticks to the side of the bowl., Then holding these loose ends, bring over to the top of the pretzel (the opposite side of the knot) and press down using fingers, gently so as not to squash or flatten the pretzel. Add each pretzel to the baking soda bath for 20-30 seconds then remove with a slotted ladle and place on a baking tray lined with greaseproof paper., Preheat oven to 250°F. Slice pretzels in half like bagels, then tear into bite-sized chunks along with the pretzel rolls. Arrange in an even layer on a large sheet pan and bake for ~1 hour, tossing every 15 minutes until pretzels are completely dry, like croutons. Remove from the oven and place in a large mixing bowl., May 27, 2022 · Put the flour, sugar, and salt in a mixing bowl and combine. With an electric mixer and the dough hook attached add milk-yeast-mix and melted butter while running it on low speed. Once ingredients form into a dough ball increase speed. Knead everything for 10 minutes until a uniform, smooth dough is formed. , Step 4: Boil the pretzel bites. In the meantime, preheat your oven to 400°F and heat 6-8 cups of water in a large pot until just boiling. Stir in baking soda (slowly and carefully, lest your pot boil over) and keep at a rolling boil. Gently drop each pretzel bite into the baking soda water., Welcome to Mr.Pretzels, a truly unique food experience. We’ve been baking delicious hand-rolled pretzels since 1994, when we opened our first outlet in Puerto Rico. Since then we’ve grown and grown, until today we have more than 160 outlets in 17 countries. Using only the finest quality, natural ingredients, our pretzel dough is prepared on ..., Apr 28, 2021 · Bring 5 cups of water to boil and add the soda. Turn the heat to low and put every pretzel in the soda water for at least 30 seconds. Place all the pretzels on a baking sheet and drizzle with sea salt. Bake for 20 minutes or until golden brown. Enjoy with vegan soft “cheese” and veggies. , The answer is yes, but there is a but. As with any shop-bought goods, it’s important that you check the ingredients at the pack, to see if there is any milk powder or egg going on in there. Technically, pretzels should be vegan and a lot of brands are. Pretzels are made with flour, salt, and oil. These are all technically vegan ingredients., Make the pretzel bun dough. In a large bowl combine the bread flour or all-purpose flour plus vital wheat gluten, and salt. Add the yeast mixture, oil and molasses. Stir until a ball starts to form. 1 cup (150 g) bread flour , 1 teaspoon oil , ½ teaspoon salt , ½ teaspoon molasses., The dough can be divided into 8 equal balls and rolled into a ball. Preheat the oven to 200 degrees Fahrenheit for 15 minutes. A golden brown top can be made by combining vegan egg wash, maple syrup/agave, and mustard. After the buns have been completely cooked, they should be folded on a baking sheet., Bold & Herby 16. $83.88/case. $6.99/unit. Pay in 4 interest-free installments of $20.97 with. Learn more. Size: 16oz, 12 Count Box. Quantity. Bursting with the bold flavors of roasted garlic and onion, these vegan pretzel braids will take your tastebuds on a …, Summer is the perfect season to indulge in delicious and refreshing treats. And when it comes to desserts, there’s nothing quite like a cool and creamy jello recipe to satisfy your..., While the pretzels are rising, turn on the stove top to boil the pot of water. Bring the water to a boil. Baking soda bath: Once boiling and the pretzels have proofed, preheat the oven to 425F. Place 1-2 pretzels into the water, and allow them to boil for no longer than 20-25 seconds., The vegan soft pretzels are best eaten warm as soon as they get out of the oven, but you can make them and freeze them for later for amazing results! To reheat them from …, At Ditsch shops, you can find oven-fresh pretzels and much more besides. You can choose between a variety of pretzel products, pizzas, croissants and other Ditsch specialities. Of course, we also have a choice of vegan and vegetarian variants and an ever-changing range of new, seasonal products for you to try., Dec 16, 2019 · Preheat oven to 425 degrees F. Add parchment paper to a large baking sheet and set aside. Roll out the dough to about ½" thick and then cut into squares. For smaller bites, roll 1"x1" . For larger bites, 2"x2". Roll each square into a ball. In a heavy bottomed pot, bring 2 quarts of water to a boil. , Jan 8, 2015 · Place the bites on parchment lined baking sheet, at least 1/2 inch away from each other. Preheat the oven to 450 degrees F / 220ºC. Make the baking soda wash: Add baking soda to boiling 1/2 cup of water, mix, and set aside. Brush the pretzels liberally with warm baking soda wash. Let them sit for 2 minutes. , The best vegan pretzels with a wholemeal twist. They can be made two ways - sweet or savoury. Easy to make, golden around the edges with a crispy outside and a soft, fluffy …, Eastern Standard Provisions' gourmet soft pretzels are meticulously crafted with simple, natural ingredients to deliver a light, airy brioche interior with a traditional Bavarian-style pretzel crust for a one-of-a-kind pretzel experience.All of our pretzels are vegan and made with the highest quality ingredients. No artificial flavors, colors, or preservatives.Please …, 25 Sept 2017 ... Ingredients · 4 cups all-purpose flour · 2 tsp. salt · 1 tsp. sugar (I used coconut sugar) · 3 ½ tsp. instant yeast · 1 cup warm..., Dec 30, 2019 · How to make vegan Seasoned Spicy Pretzels: First, measure 8 cups of your favorite mini twist pretzels into a medium sized mixing bowl. Sprinkle all seasonings evenly over pretzels ( Photo 1 ). Next, pour melted margarine (I like Earth Balance) over the pretzels ( Photo 2 ). Mix as you pour the margarine until all the pretzels are evenly coated ... , Step 1: Combine the water and starter in the bowl of a stand mixer fitted with the dough hook attachment. Mix with a fork until combined. Add the flour, honey, and salt to the bowl. Step 2: Turn the mixer on medium speed and mix for 5 minutes until the dough forms a ball and no longer sticks to the side of the bowl., In recent years, veganism has become an increasingly popular lifestyle choice for people around the world. As more individuals choose to adopt veganism, the demand for plant-based ..., In a large mixing bowl, add the sourdough starter, flour, water, olive oil, agave nectar, yeast, and salt. Stir with a wooden spoon until all ingredients have combined, and knead for about 5 minutes. Cover the bowl with a damp tea towel, and place in a warm spot to rise overnight, or between 8 to 12 hours., When the skillet is full and arranged cut an X on the top of the balls and then sprinkle the tops with your choice of salt. Put in the 425° preheated oven and bake for 20 to 25 minutes or until browned on the tops and bottom. Remove and serve warm as is or with vegan butter, my Vegan Beer Cheese Dip or marinara sauce., Most frogs are not herbivores. The majority of the frogs in the world are carnivorous. There are, however, a few species of frogs that are exceptions to the rule. According to Vega..., In recent years, veganism has become an increasingly popular lifestyle choice for people around the world. As more individuals choose to adopt veganism, the demand for plant-based ..., thelittleblogofvegan January 16, 2024 Popular posts. Vegan Soft Baked Pretzels. Jump to Recipe · Print Recipe · ★★★★★ 5 from 2 reviews. …, Apr 28, 2021 · Bring 5 cups of water to boil and add the soda. Turn the heat to low and put every pretzel in the soda water for at least 30 seconds. Place all the pretzels on a baking sheet and drizzle with sea salt. Bake for 20 minutes or until golden brown. Enjoy with vegan soft “cheese” and veggies.